Escrito por Super User
POLLO SANTA FE
8 oz. Marinated chicken breast, charbroiled topped with southwestern sauce, black bean corn salsa, tortilla strips, & cheeses. Served with Mexican rice & charro beans or refried.
Grilled chicken breast covered with chorizo and cheese sauce. Served with rice, and refried beans.
Grilled chicken breast and grilled shrimp in our mushroom and cheese sauce. Served with rice, beans, and guacamole salad.
Chicken breast topped with our Chiplote cheese sauce. Served with one cheese enchilada, grilled vegetables with pineapple, guacamole salad, rice, and beans.
ARROZ CON POLLO
Chicken breast cooked with mild peppers, onions, carrots, broccoli, zucchini and mushroom over a bed of Mexican rice.
Chicken breast, marinated, seasoned & chargrilled placed on a bed of Mexican rice. Topped with creamy cheese dip. Served with shredded lettuce & pico de gallo.
Last modification: Vie 4 May 2018